Cabbage is often a forgotten about vegetable. It was used in years past because it was cheap and easy to grow and could be used in a variety of different ways. Today, we should try to take a look at using more cabbage in our recipes. Cabbage is filled with fiber, which helps to keep you feeling full, and vitamins A, C, and E. It is also very inexpensive to buy at the grocery store and comes in a variety of different forms, such as red cabbage, green cabbage, bok choy, and nappa cabbage. The is the best cabbage soup recipe to make to start your experimentation with cabbage.
Cabbage Soup Recipe
Ingredients:
½ head of red cabbage
½ head of green cabbage
1 cup bok choy, chopped
1 cup nappa cabbage, chopped
1 red bell pepper, chopped
3 carrots
3 celery stalks
1 small onion
10 cups water
10 chicken bouillon cubes
3 cloves of garlic, minced
Salt and pepper
Directions:
Gather all of the ingredients and chop or shred the vegetables into bite sized pieces, approximately one to two inches in length and diameter. Put the chopped vegetables in a large stock pot and cover with the water. Bring the water to a boil and then turn down the heat to low. At this point, add the bouillon cubes, garlic, and enough salt and pepper to flavor the soup well. Let the soup simmer on low for two hours or until everything is incorporated well. Pour into individual bowl and serve with bread or your favorite main course dish.
This is one of the best cabbage soup recipes to make. It is filled with some of the best all natural liquid vitamins and minerals. This recipe will definitely get you more interested in using the many different varieties of cabbage in all of your main course meals, appetizers, and possibly even desserts!
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